Recipe courtesy of Sandra Lee

Beer Salmon

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill. Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter. Top with sliced red onions. Pour beer of choice into tray to just below the highest point of the fillet. Cover tray with aluminum foil to envelope fish completely. Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.
18m Easy 97%
CLASS
27m Intermediate 98%
CLASS
27m Easy 97%
CLASS
Marcus Samuelsson

Dill-Spiced Salmon

17m Easy 97%
CLASS
15m Easy 100%
CLASS
Giada De Laurentiis

Salmon Piccata

11m Easy 93%
CLASS
Alexandra Utter

Creamy Salmon Scampi

31m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now