- Level: Easy
- Total: 30 min
- Prep: 10 min
- Inactive: 8 min
- Cook: 12 min
- Yield: 4 servings
Ingredients
2 pounds ground turkey
2 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sage
Directions
- Mix ingredients together in a bowl and refrigerate overnight. Shape mixture into 4 flat patties, each 3/4-inch thick. Cook on medium heat, 6 minutes on each side, or until cooked through.
