Recipe courtesy of Down Home Diner

Maple Turkey Sausage

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 8 min
  • Cook: 12 min
  • Yield: 4 servings
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2 pounds ground turkey

2 tablespoons maple syrup

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon sage


  1. Mix ingredients together in a bowl and refrigerate overnight. Shape mixture into 4 flat patties, each 3/4-inch thick. Cook on medium heat, 6 minutes on each side, or until cooked through.
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