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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 5 min
Prep:: 5 min

Yield:: 4 drinks

Level:: Easy

Ingredients

1/2 cup sugar
1/3 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
6 cups cold milk
Kosher salt

Directions

Make the chocolate syrup: Combine the sugar and 1/3 cup water in a small saucepan. Bring to a simmer over medium heat, then whisk in the cocoa powder until smooth. Remove from the heat and stir in the vanilla. Let cool completely.

Spoon about 2 1/2 tablespoons of the chocolate syrup into each glass. Add 1 1/2 cups milk and a generous pinch of salt. Stir until the syrup and salt dissolve.

Photograph by Steve Giralt

Recipe courtesy Food Network Magazine

My Private Notes

Name: Salted Chocolate Milk
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 drinks
Ingredients: 1/2 cup sugar; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon vanilla extract; 6 cups cold milk; Kosher salt