Salted Chocolate Milk

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 drinks
Save Recipe


1/2 cup sugar

1/3 cup unsweetened cocoa powder

1/2 teaspoon vanilla extract

6 cups cold milk

Kosher salt


  1. Make the chocolate syrup: Combine the sugar and 1/3 cup water in a small saucepan. Bring to a simmer over medium heat, then whisk in the cocoa powder until smooth. Remove from the heat and stir in the vanilla. Let cool completely.
  2. Spoon about 2 1/2 tablespoons of the chocolate syrup into each glass. Add 1 1/2 cups milk and a generous pinch of salt. Stir until the syrup and salt dissolve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Peanut Butter Bars with Salted Chocolate Ganache

Chocolate Cake in a Mug

New York Egg Cream

Mexican Hot Chocolate

Salted Chocolate Milk

Salted Caramel Milk Chocolate Cake

Chipotle-Salted Chocolate Truffles

Chocolate Salted Caramel Cupcakes