Salted Chocolate Milk
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 4 drinks
- Level:
- Easy
Ingredients
Directions
Make the chocolate syrup: Combine the sugar and 1/3 cup water in a small saucepan. Bring to a simmer over medium heat, then whisk in the cocoa powder until smooth. Remove from the heat and stir in the vanilla. Let cool completely.
Spoon about 2 1/2 tablespoons of the chocolate syrup into each glass. Add 1 1/2 cups milk and a generous pinch of salt. Stir until the syrup and salt dissolve.
Photograph by Steve Giralt
Recipe courtesy Food Network Magazine
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