Bring 2 cups whole milk to a simmer, then whisk in 1/2 cup Dutch-process cocoa powder and 1/3 cup superfine sugar until smooth. Puree in a blender to fully dissolve; use right away or chill.
Tools You May Need
Photograph by Andrew McCaul
Courtesy Food Network Magazine
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.