Peppermint Milk
Secure your spot on Santa's nice list by leaving him a glass of peppermint milk with the cookies this year.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
Share This Recipe
Directions
- To make a batch, combine 20 peppermint candies and 1 quart milk in a pitcher and stir; refrigerate 1 hour, stirring once or twice, then strain. To decorate glasses, dip the rims in melted white or dark chocolate, then in crushed peppermints. Chill 15 minutes to set.
