Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Peppermint Milk
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Secure your spot on Santa's nice list by leaving him a glass of peppermint milk with the cookies this year.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
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Directions
- To make a batch, combine 20 peppermint candies and 1 quart milk in a pitcher and stir; refrigerate 1 hour, stirring once or twice, then strain. To decorate glasses, dip the rims in melted white or dark chocolate, then in crushed peppermints. Chill 15 minutes to set.
