Recipe courtesy of Laura Calder

Chicken Milk

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr 30 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 20 min
  • Yield: 4 cups
Share This Recipe

Ingredients

Directions

  1. Pour the milk into a saucepan and scrape in the seeds from the vanilla pod. Add the pod to the pot, too, and judiciously grate in some nutmeg. Heat the milk to the boiling point. Remove from the heat, cover, and let sit 10 minutes to infuse.
  2. Meanwhile, beat the egg yolks and sugar together in a bowl. When the milk has infused, whisk it into the eggs and return the whole thing to the saucepan. Place the pan back on the heat and whisk to thicken slightly, about 3 to 5 minutes. Do not allow the mixture to boil. Stir in the flower water, to taste. Strain the mixture into a jug, cool, and, chill.
Canal House

Milk Punch

6m Easy 95%
CLASS
23m Easy 97%
CLASS
15m Easy 90%
CLASS
Rick Martinez

Vanilla Flan

12m Intermediate 98%
CLASS
Jerry Traunfeld

Vanilla Ice Cream

8m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now