Name: Fruit Salad with Lychee and Coconut Milk
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 6-8
Ingredients: 2 cups cubed cantaloupe; 2 cups cubed honeydew melon; 2 cups cubed ripe papaya; 2 cups cored and cubed fresh pineapple; 1/2 cup coconut milk; 2 tablespoons superfine sugar; Juice of 2 limes, plus 1 teaspoon finely grated zest; 6 lychees, shell removed, pitted and roughly chopped; 3 star anise; 2 mangoes, skin removed, pitted and cut into cubes; Kosher salt; Shredded coconut, for serving

Directions

Combine the cantaloupe, honeydew, papaya, pineapple, coconut milk, sugar, lime juice and zest, lychees, star anise, mangoes and a pinch of salt in a large bowl. Cover and refrigerate for 1 hour. Remove and discard the star anise. Transfer the salad to a serving platter. Sprinkle with the shredded coconut.

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

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Fruit Salad with Lychee and Coconut Milk

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