Recipe courtesy of Food Network Kitchen

Balinese Fruit Salad with Lychee and Coconut Milk

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This salad is loaded with fruit and tossed with a refreshing coconut milk-and-lime dressing.
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  • Level: Easy
  • Total: 1 hr 25 min (includes marinating time)
  • Active: 25 min
  • Yield: 6-8
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  1. Combine the cantaloupe, honeydew, papaya, pineapple, coconut milk, sugar, lime juice and zest, lychees, star anise, mangoes and a pinch of salt in a large bowl. Cover and refrigerate for 1 hour. Remove and discard the star anise. Transfer the salad to a serving platter. Sprinkle with the shredded coconut.

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