Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: The Good Egg
Save Recipe Print
Total:
47 min
Prep:
20 min
Inactive:
12 min
Cook:
15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Parfait:
Plum sauce:

Directions

Line a 1 1/2 quart terrine mold by buttering it and fitting it with plastic wrap (the one I use has a removable bottom, pins to join the sides, straight walls and is about 2 1/2 by 2 1/2 by 12 inches). In a metal mixing bowl whisk together the yolks, sugar, milk, orange juice and split vanilla bean. Place over simmering water and continue to whisk until light, fluffy and hot. Remove from the heat and place in an ice bath to cool. Once it's cool, fold in 2 cups of whipped cream and the poppy seeds. Pour mixture into the terrine mold and freeze overnight.

To make the plum sauce remove the stones from the plums and place in a saucepan with the water and sugar. Bring to a boil and simmer until the plum skins split. Puree with a hand blender and strain. Chill.

Serve terrine in slices with drizzles of plum sauce and remaining 1/2 cup whipped cream.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Raspberry-Chocolate Parfaits

Recipe courtesy of Food Network Kitchen

Frozen Hot Chocolate

Recipe courtesy of Ina Garten

Frozen Mocha Mousse

Recipe courtesy of Ina Garten

Homemade Frozen Chicken Fingers

Recipe courtesy of Food Network Kitchen

Frozen Chocolate Hazelnut Parfait

Recipe courtesy of Melanie Hulse

Browse Reviews By Keyword