Recipe courtesy of Jovanna Cruz

Chocolate Parfait

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  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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6 egg yolks

1/2 teaspoon vanilla

1-ounce white chocolate (pastilles)

1/2 cup cocoa powder

2 tablespoons coffee liqueur

1 1/2 cups heavy cream

1/2 cup confectioners' sugar


  1. Whip the egg yolks until light in color and thickened. Add vanilla, set aside. Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur. Combine mixture with the yolks. In double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks. Fold in sugar and then fold in cream into the yolk mixture. Pour in parfait glasses.