Chocolate Parfait

Name: Chocolate Parfait
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 6 egg yolks; 1/2 teaspoon vanilla; 1-ounce white chocolate (pastilles); 1/2 cup cocoa powder; 2 tablespoons coffee liqueur; 1 1/2 cups heavy cream; 1/2 cup confectioners' sugar

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Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 to 6 servings

Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 to 6 servings

Ingredients

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6 egg yolks

1/2 teaspoon vanilla

1-ounce white chocolate (pastilles)

1/2 cup cocoa powder

2 tablespoons coffee liqueur

1 1/2 cups heavy cream

1/2 cup confectioners' sugar

Directions

Whip the egg yolks until light in color and thickened. Add vanilla, set aside. Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur. Combine mixture with the yolks. In double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks. Fold in sugar and then fold in cream into the yolk mixture. Pour in parfait glasses.