Prev Recipe Next Recipe

Recipe courtesy of Jovanna Cruz

Show: Chef Du Jour

Episode: Jovanna Cruz

Save Recipe Print

Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Yield:: 4 to 6 servings

Ingredients

6 egg yolks
1/2 teaspoon vanilla
1-ounce white chocolate (pastilles)
1/2 cup cocoa powder
2 tablespoons coffee liqueur
1 1/2 cups heavy cream
1/2 cup confectioners' sugar

Directions

Whip the egg yolks until light in color and thickened. Add vanilla, set aside. Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur. Combine mixture with the yolks. In double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks. Fold in sugar and then fold in cream into the yolk mixture. Pour in parfait glasses.

My Private Notes

Name: Chocolate Parfait
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 6 egg yolks; 1/2 teaspoon vanilla; 1-ounce white chocolate (pastilles); 1/2 cup cocoa powder; 2 tablespoons coffee liqueur; 1 1/2 cups heavy cream; 1/2 cup confectioners' sugar