Recipe courtesy of Jovanna Cruz
Chocolate Parfait
Getting reviews...
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 350
- Total Fat
- 28 g
- Saturated Fat
- 16 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 3 g
- Sugar
- 17 g
- Protein
- 5 g
- Cholesterol
- 229 mg
- Sodium
- 36 mg
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 350
- Total Fat
- 28 g
- Saturated Fat
- 16 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 3 g
- Sugar
- 17 g
- Protein
- 5 g
- Cholesterol
- 229 mg
- Sodium
- 36 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Whip the egg yolks until light in color and thickened. Add vanilla, set aside. Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur. Combine mixture with the yolks. In double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks. Fold in sugar and then fold in cream into the yolk mixture. Pour in parfait glasses.
