Recipe courtesy of Trisha Yearwood

Roasted Carrots

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 6 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. Line a large jellyroll pan with aluminum foil.
  3. In a medium bowl, mix together the carrots, melted butter and salt. Spread out the carrots in a single layer on the jellyroll pan and roast until tender, stirring once, 25 to 30 minutes. Toss with the chopped herbs if using and serve.
Michael Solomonov

Carrot Chrain

11m Easy 96%
CLASS
10m Intermediate 100%
CLASS
18m Easy 98%
CLASS
Amanda Hesser and Merrill Stubbs

Roasted Carrot Soup

8m Easy 98%
CLASS
Damaris Phillips

Carrot Cake Bars

25m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now