Recipe courtesy of Trisha Yearwood

Roasted Carrots

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  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 6 servings



  1. Preheat the oven to 400 degrees F.
  2. Line a large jellyroll pan with aluminum foil.
  3. In a medium bowl, mix together the carrots, melted butter and salt. Spread out the carrots in a single layer on the jellyroll pan and roast until tender, stirring once, 25 to 30 minutes. Toss with the chopped herbs if using and serve.