Roasted Carrots

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 6 servings
  • Nutrition Info
Share This Recipe

Ingredients

2 pounds carrots, peeled and cut diagonally into 3-by-1/2-inch sticks

1 stick (8 tablespoons) butter, melted 

1 teaspoon salt

2 tablespoons chopped fresh dill or parsley (optional) 

Directions

  1. Preheat the oven to 400 degrees F.
  2. Line a large jellyroll pan with aluminum foil.
  3. In a medium bowl, mix together the carrots, melted butter and salt. Spread out the carrots in a single layer on the jellyroll pan and roast until tender, stirring once, 25 to 30 minutes. Toss with the chopped herbs if using and serve.
Pot Roast with Carrots, Shallots, Mint and Lemon
PREMIUM
Mustard and Herb Roasted Fingerling Potatoes
PREMIUM
10m Easy 99%
CLASS
Crunchy Roasted Chickpea Tacos
PREMIUM
28m Easy 95%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS

Amanda Hesser and Merrill Stubbs

Roasted Carrot Soup

8m Easy 98%
CLASS
26m Easy 99%
CLASS