Roasted Carrots

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  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 6 servings
  • Nutrition Info
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2 pounds carrots, peeled and cut diagonally into 3-by-1/2-inch sticks

1 stick (8 tablespoons) butter, melted 

1 teaspoon salt

2 tablespoons chopped fresh dill or parsley (optional) 


  1. Preheat the oven to 400 degrees F.
  2. Line a large jellyroll pan with aluminum foil.
  3. In a medium bowl, mix together the carrots, melted butter and salt. Spread out the carrots in a single layer on the jellyroll pan and roast until tender, stirring once, 25 to 30 minutes. Toss with the chopped herbs if using and serve.