Cumin Roasted Carrots

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1 bunch carrots (organic, if available), tops trimmed leaving a little stem for presentation

Olive oil, for drizzling 

1 clove garlic, chopped 

1 teaspoon ground cumin 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

1 tablespoon butter, cut into cubes 

1 teaspoon honey 

Chopped fresh flat-leaf parsley, for garnish