Recipe courtesy of Guy Fieri
Save Recipe Print
Roasted Carrots and Cippolini Onions
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

On a sheet tray, toss onions and carrots with oil, butter, wine, and stock. Season with salt and pepper. Roast until golden and caramelized, about 25 to 30 minutes. Toss in a shallow serving bowl and garnish with parsley.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Roasted Garlic and Caramelized Onion Jam

Recipe courtesy of Guy Fieri

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Ginger Carrot Soup

Recipe courtesy of Guy Fieri

French Onion Dip

Recipe courtesy of Guy Fieri

One Special Spaetzle

Recipe courtesy of Guy Fieri

Glazed Baby Carrots with Bourbon and Maple Syrup

Recipe courtesy of Guy Fieri

Edamame and Caramelized Onion Salad

Recipe courtesy of Guy Fieri

Artichoke, Onion, and Potato Hash

Recipe courtesy of Guy Fieri

Garlic Onion Tortilla Cake

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories