Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Coriander Roasted Carrots
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- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 131 calorie
- Total Fat
- 7 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 263 milligrams
- Carbohydrates
- 17 grams
- Dietary Fiber
- 5 grams
- Protein
- 2 grams
- Sugar
- 8 grams
Directions
- Toss 1 1/2 pounds carrots, 2 tablespoons olive oil, the juice of 2 lime wedges, 3/4 teaspoon cracked coriander seeds, and salt and pepper on a sheet of foil. Seal into a tight package and roast at 425 degrees F until tender, 30 minutes. Sprinkle with cilantro and serve with lime.
