Spiced Roasted Carrots

Jazz up carrots with cumin, coriander and fresh dill.
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  • Level: Easy
  • Total: 50 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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Ingredients

2 pounds mixed colored baby carrots with tops, peeled

2 tablespoons extra-virgin olive oil

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

Kosher salt and freshly ground black pepper

2 tablespoons roughly chopped fresh dill

Directions

  1. Preheat the oven to 400 degrees F.
  2. Toss the carrots on a rimmed baking sheet with the oil, cumin, coriander, 1 teaspoon salt and a few grinds of pepper until the carrots are well coated. Spread out in a single layer and roast until tender, stirring the carrots about halfway through the cooking time, about 40 minutes. Transfer the carrots to a serving platter and sprinkle with the dill.
  3. Copyright 2016 Television Food Network, G.P. All rights reserved.

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