Spiced Roasted Carrots

Jazz up carrots with cumin, coriander and fresh dill.
Save Recipe
  • Level: Easy
  • Total: 50 min
  • Active: 10 min
  • Yield: 4 to 6 servings
Share This Recipe


2 pounds mixed colored baby carrots with tops, peeled

2 tablespoons extra-virgin olive oil

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

Kosher salt and freshly ground black pepper

2 tablespoons roughly chopped fresh dill


  1. Preheat the oven to 400 degrees F.
  2. Toss the carrots on a rimmed baking sheet with the oil, cumin, coriander, 1 teaspoon salt and a few grinds of pepper until the carrots are well coated. Spread out in a single layer and roast until tender, stirring the carrots about halfway through the cooking time, about 40 minutes. Transfer the carrots to a serving platter and sprinkle with the dill.
  3. Copyright 2016 Television Food Network, G.P. All rights reserved.