Spiced Roasted Carrots

Name: Spiced Roasted Carrots
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 6 servings
Ingredients: 2 pounds mixed colored baby carrots with tops, peeled; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; Kosher salt and freshly ground black pepper; 2 tablespoons roughly chopped fresh dill

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Level: Easy

Total: 50 min
Active: 10 min

Yield: 4 to 6 servings

Jazz up carrots with cumin, coriander and fresh dill.

Level: Easy

Total: 50 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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2 pounds mixed colored baby carrots with tops, peeled

2 tablespoons extra-virgin olive oil

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

Kosher salt and freshly ground black pepper

2 tablespoons roughly chopped fresh dill

Directions

Preheat the oven to 400 degrees F.
Toss the carrots on a rimmed baking sheet with the oil, cumin, coriander, 1 teaspoon salt and a few grinds of pepper until the carrots are well coated. Spread out in a single layer and roast until tender, stirring the carrots about halfway through the cooking time, about 40 minutes. Transfer the carrots to a serving platter and sprinkle with the dill.
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