Recipe courtesy of Food Network Kitchen
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Roasted Rainbow Carrots
Total:
20 min
Prep:
5 min
Cook:
15 min
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Level:
Easy

Directions

Toss 3 bunches baby rainbow carrots, 1 tablespoon olive oil and 1/2 teaspoon kosher salt on a baking sheet; arrange in a single layer. Roast at 450 degrees F, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.

Photograph by Christina Holmes

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