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Roasted Rainbow Carrots

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  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 4 servings
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  1. Preheat the oven to 450 degrees F. 
  2. Toss the carrots, olive oil and 1/2 teaspoon salt on a baking sheet; arrange in a single layer. Roast, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.