Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Thyme-Roasted Rainbow Carrots
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- Level: Easy
- Total: 35 min
- Active: 5 min
- Yield: 4 servings
Roasted carrots are a versatile side anyone can make. Using baby rainbow carrots adds color and elegance to what is otherwise a truly simple dish of roasted vegetables with shallots and thyme.
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Directions
- Peel and trim 8 bunches baby rainbow carrots (about 3 pounds). Toss with 2 tablespoons olive oil, 3 thinly sliced shallots and 1 teaspoon chopped fresh thyme on a rimmed baking sheet; season with salt and pepper. Roast at 425 degrees F, turning once, until tender, about 30 minutes.
