Honey-Roasted Rainbow Carrots

Name: Honey-Roasted Rainbow Carrots
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon honey; 1 tablespoon olive oil; Scant 1/4 teaspoon cayenne; Kosher salt; 1 pound baby rainbow carrots, tops trimmed; 1 teaspoon finely grated lemon zest

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Level: Easy

Total: 35 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 35 min
Active: 10 min

Yield: 4 servings

Ingredients

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1 tablespoon honey

1 tablespoon olive oil

Scant 1/4 teaspoon cayenne

Kosher salt

1 pound baby rainbow carrots, tops trimmed

1 teaspoon finely grated lemon zest

Directions

Preheat the oven to 375 degrees F.
Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. Add the carrots and toss to coat. Spread the carrots on a foil-lined rimmed baking sheet and roast until tender and golden brown in spots, 20 to 25 minutes.
Transfer the carrots to a serving plate and sprinkle with the lemon zest and a little more salt.