Season 9, Episode 2

All the Colors of the Rainbow

Valerie Bertinelli is celebrating spring's colorful bounty by creating a visual feast that delights the senses and her guest, The Kitchen's Katie Lee. The menu includes Red Raspberry Goat Cheese Crostini, Honey Roasted Rainbow Carrots, Purple and Green Kale Salad with Lemon Anchovy Vinaigrette and Heirloom Garlic Chicken Thighs. Valerie and Katie sip Blood Orange Brown Derby cocktails and wrap up their meal with White Chocolate Bark with Dried Cranberries and Pistachios.
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Recipes From This Episode

Heirloom Garlic Clove Chicken Thighs

Honey-Roasted Rainbow Carrots

Purple and Green Kale Salad with Lemon Anchovy Vinaigrette

Red Raspberry Goat Cheese Crostini

Blood Orange Brown Derby

White Chocolate Bark with Pistachios and Dried Cranberries

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One More Time, It's a Chicken Dinner

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