Recipe courtesy of Food Network Kitchen
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings

Ingredients

Directions

In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.

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