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Recipe courtesy of Food Network Kitchen

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 2 servings

Ingredients

2 tablespoons butter
1 tablespoon finely chopped ginger
2 tablespoons honey
4 carrots, peeled and thinly sliced
1/4 cup water
Salt and pepper

Directions

In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.

My Private Notes

Name: Ginger Honey Glazed Carrots
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 2 tablespoons butter; 1 tablespoon finely chopped ginger; 2 tablespoons honey; 4 carrots, peeled and thinly sliced; 1/4 cup water; Salt and pepper