Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings

Ingredients

Directions

In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Ginger Carrot Soup

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Honey-Glazed Carrots

Recipe courtesy of Kimberly Schlapman

Browse Reviews By Keyword

          Latest Stories