Harissa Glazed Carrots

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  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 4 servings
These sweet and spicy carrots are an easy side for roasted chicken or pork. Different brands of harissa have different levels of spice, so taste yours before adding the full tablespoon here and adjust accordingly.


  1. Peel 1 1/2 pounds carrots; halve crosswise and quarter lengthwise. Toss with 2 tablespoons each olive oil and honey, 1 tablespoon harissa, 2 teaspoons fennel seeds, 1 1/2 teaspoons kosher salt and 1 teaspoon lemon zest. Spread on a baking sheet and roast at 400˚ F, tossing halfway through, until tender, 20 to 22 minutes. Sprinkle with the juice of 1/2 lemon, 2 tablespoons chopped parsley and 1/2 teaspoon sumac; toss.