Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Tangerine-Glazed Carrots
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
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Directions
- Simmer 2 pounds carrots (cut into chunks) in a skillet with 1/4 cup cider vinegar, the juice of 6 tangerines and 2 teaspoons salt until the carrots are tender, 8 to 10 minutes. Season with pepper and stir in 2 tablespoons butter. Top with sliced scallions.
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