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Tangerine-Glazed Carrots

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Tangerine-Glazed Carrots

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Directions

Simmer 2 pounds carrots (cut into chunks) in a skillet with 1/4 cup cider vinegar, the juice of 6 tangerines and 2 teaspoons salt until the carrots are tender, 8 to 10 minutes. Season with pepper and stir in 2 tablespoons butter. Top with sliced scallions.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

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