Tangerine-Glazed Carrots
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 217 calorie
- Total Fat
- 7 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 15 milligrams
- Sodium
- 1323 milligrams
- Carbohydrates
- 40 grams
- Dietary Fiber
- 4 grams
- Protein
- 3 grams
- Sugar
- 25 grams
Directions
Simmer 2 pounds carrots (cut into chunks) in a skillet with 1/4 cup cider vinegar, the juice of 6 tangerines and 2 teaspoons salt until the carrots are tender, 8 to 10 minutes. Season with pepper and stir in 2 tablespoons butter. Top with sliced scallions.
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine
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