Deselect All

Boats:

4 medium zucchini, hollowed out, flesh reserved and chopped

Filling:

2 strips bacon, chopped

1/2 cup finely minced onion

Salt and freshly ground black pepper

2 vine-ripened tomatoes, seeded and chopped

2 cups fresh corn kernels (from about 2 ears of corn)

2 small zucchini, diced into 1/4-inch pieces

2 tablespoons chopped fresh cilantro leaves

Masts:

8 small cherry or grape tomatoes

4 (4 to 6-inch) skewers

2 zucchini slices, halved

2 green onions, green parts only