Save Recipe Print
Total:
2 hr 50 min
Prep:
20 min
Inactive:
1 hr
Cook:
1 hr 30 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Puree the beans in a food processor until smooth, adding the reserved liquid, as necessary, for a finished consistency that is spread-able but not too thin. Add olive paste and thyme. Puree again, and while pureeing, add extra-virgin olive oil and season, to taste, with salt and pepper. Reserve, and garnish with sprigs of thyme, if desired.

Bruschetta:

Preheat the oven to 425 degrees F.

Cut a crispy Italian bread into thick slices. Toast or grill until light brown and crispy. Then swipe once with a clove of fresh garlic, drizzle with olive oil. Spread with the White Bean Puree. Finish with a pinch of gray salt and freshly ground black pepper, if desired.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Bruschetta with Tomato and Basil

Recipe courtesy of Rachael Ray

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Shrimp Bruschetta with Cucumber-Chile Mignonette

Recipe courtesy of Geoffrey Zakarian

Bruschetta

Recipe courtesy of Sandie Bunge

Bruschetta

Recipe courtesy of Edison Mays Jr.

Bruschetta

Recipe courtesy of Ree Drummond

Bruschetta

Recipe courtesy of Edison Mays Jr.

Bruschetta

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories