Recipe courtesy of Food Network Kitchen

Non-Alcoholic Margarita

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When you're craving a sweet-tart, refreshing margarita but don't want the alcohol, break out your blender and start here.
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  • Level: Easy
  • Total: 4 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: 2 servings
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Ingredients

Directions

Special equipment:
a 12-compartment ice cube tray
  1. Combine the lime juice, orange juice and agave in a spouted measuring cup. Pour into a 12-compartment ice cube tray and freeze until solid, at least 4 hours and up to overnight.
  2. Pour the salt into a small dish. Dip the rims of 2 glasses in water, then dip the rims in the salt to coat.  
  3. Combine the ice cubes, seltzer and frozen juice cubes in a blender and blend on high until smooth and pourable. Pour into the prepared glasses and serve immediately.
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