Drink beauty of mango-rita, as seen on Food Network’s Trisha’s Southern Kitchen Season 12
Recipe courtesy of Trisha Yearwood

Mango-Ritas on the Rocks

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings



  1. In a large pitcher, mix together the tequila, mango juice, lime juice and agave.
  2. When ready to serve, rub the rim of each glass with a wedge of lime. Dip the rim of each glass into the salt to create an even coating. Fill each glass with plenty of ice.
  3. Pour the mango-rita into the serving glasses and garnish each with a wedge of lime and mango.