Mango-Ritas on the Rocks

Name: Mango-Ritas on the Rocks
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 2 cups silver tequila; 1 1/2 cups mango juice; 3/4 cup fresh lime juice (about 6 limes) plus 2 limes, cut into wedges; 1/4 cup agave; 1 mango, peeled and cut into wedges; Kosher salt

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 servings

Ingredients

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2 cups silver tequila

1 1/2 cups mango juice

3/4 cup fresh lime juice (about 6 limes) plus 2 limes, cut into wedges

1/4 cup agave

1 mango, peeled and cut into wedges

Kosher salt

Directions

In a large pitcher, mix together the tequila, mango juice, lime juice and agave.
When ready to serve, rub the rim of each glass with a wedge of lime. Dip the rim of each glass into the salt to create an even coating. Fill each glass with plenty of ice.
Pour the mango-rita into the serving glasses and garnish each with a wedge of lime and mango.