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Creamed Beef

Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: All About Me

Creamed Beef

Name: Creamed Beef
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1/4 cup all-purpose flour; 2 cups milk; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 4 white bread slices, toasted and cut in half diagonally; Butter, to top

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 4 servings

Level: Easy

Total: 30 min
Active: 30 min

Yield: 4 servings

Ingredients

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1 pound lean ground beef

1/4 cup all-purpose flour

2 cups milk

1 1/2 teaspoons salt

1/4 teaspoon pepper

4 white bread slices, toasted and cut in half diagonally

Butter, to top

Directions

Watch how to make this recipe.

Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes. Drain off the excess fat and sprinkle the meat with the flour. Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly. Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes. Add the salt and pepper. Serve over toast triangles. Top with a pat of butter.