Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Beef Meatballs
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- Level: Easy
- Total: 40 min
- Active: 25 min
- Yield: About 30 meatballs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 97
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 6 g
- Cholesterol
- 34 mg
- Sodium
- 98 mg
- Level: Easy
- Total: 40 min
- Active: 25 min
- Yield: About 30 meatballs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 97
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 6 g
- Cholesterol
- 34 mg
- Sodium
- 98 mg
Ingredients
Directions
- Preheat the oven to 450 degrees F. Line 2 baking sheets with foil and coat with cooking spray.
- Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
