Name: Cocktail Meatballs
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 to 8 servings
Ingredients: 1 pound lean ground beef; 1 large egg; 1 cup shredded Cheddar cheese (about 4 ounces); 1/2 cup breadcrumbs; 1/2 onion, grated; 1 clove garlic, grated; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon paprika; Kosher salt and freshly ground pepper; 1/4 cup ketchup; 2 tablespoons packed light brown sugar; Sliced scallions, for topping

Directions

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21m Easy 95%

CLASS

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons mustard, the Worcestershire sauce, paprika, 1 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 24) and arrange on the prepared baking sheet.
Mix the ketchup, brown sugar and remaining 1 teaspoon mustard in a small bowl and brush on the meatballs. Bake until lightly browned and cooked through, about 15 minutes. Transfer to a platter and top with scallions.

Courtesy of Food Network Magazine, Photograph by Ryan Liebe

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Cocktail Meatballs

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