Recipe courtesy of Tyler Florence

Spicy Roasted Olives

Name: Spicy Roasted Olives
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 3 cups
Ingredients: 3 cups mixed green and black olives with pits; 4 sprigs rosemary; 1 fresh red chile, sliced thin; 4 whole cloves garlic, peeled; 2 tangerines; 1/2 cup extra-virgin olive oil; 1 tablespoon red wine vinegar

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Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Yield: 3 cups

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Ingredients

3 cups mixed green and black olives with pits

4 sprigs rosemary

1 fresh red chile, sliced thin

4 whole cloves garlic, peeled

2 tangerines

1/2 cup extra-virgin olive oil

1 tablespoon red wine vinegar

Directions

Preheat oven to 300 degrees F.
In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.