Spicy Roasted Olives

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 3 cups
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3 cups mixed green and black olives with pits

4 sprigs rosemary

1 fresh red chile, sliced thin

4 whole cloves garlic, peeled

2 tangerines

1/2 cup extra-virgin olive oil

1 tablespoon red wine vinegar


  1. Preheat oven to 300 degrees F.
  2. In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.
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