Recipe courtesy of JoAnn Cianciulli and Tyler Florence
Show: Food 911
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Total:
1 hr
Prep:
15 min
Inactive:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put the olives in a shallow bowl, add the lemon strips and herbs; season with salt and pepper. Toss gently with your hands to combine. Cover with olive oil and let marinate for 30 to 45 minutes. Serve as a noshing platter alongside the fried zucchini flowers.

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