Recipe courtesy of JoAnn Cianciulli
and
Tyler Florence
Marinated Olives
- Level: Easy
- Total: 1 hr
- Prep: 15 min
- Inactive: 45 min
- Yield: 4 to 6 servings
Ingredients
2 cups large green Sicilian olives
1 lemon, zest cut in strips
1 handful fresh rosemary sprigs, needles stripped from the stems
1 handful fresh thyme sprigs, leaves stripped from the stems
1 handful fresh basil, hand-torn
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
Directions
- Put the olives in a shallow bowl, add the lemon strips and herbs; season with salt and pepper. Toss gently with your hands to combine. Cover with olive oil and let marinate for 30 to 45 minutes. Serve as a noshing platter alongside the fried zucchini flowers.
Get the Recipe
Crispy Rice Cereal Brain
Get gasps out of your guests with this ghoulishly delicious treat.
Now Playing
Crispy Rice Cereal Brain 01:20
Get gasps out of your guests with this ghoulishly delicious treat.
Get the Recipe
Now Playing
Whole Cauliflower Wellington 01:09
Herb butter and mushrooms complement the cauliflower in this main dish.
Get the Recipe
Now Playing
Peanut Butter Molten Bundt 00:44
This decadent chocolate bundt cake is filled with molten peanut butter.
Get the Recipe
Now Playing
Chicken and Dumplings 04:08
Roasted chicken adds big flavor to Tyler's Chicken and Dumplings.
Now Playing
Crispy Chicken Chalupa 01:25
Skip the drive-through and make your own flaming hot chicken taco shell.
Get the Recipe
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
