Recipe courtesy of JoAnn Cianciulli
and
Tyler Florence
Recipe courtesy of JoAnn Cianciulli
and
Tyler Florence
Show:
Food 911
Episode:
Chicken Marsala Rocks!
Marinated Olives
Getting reviews...
- Level: Easy
- Total: 1 hr
- Prep: 15 min
- Inactive: 45 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 95
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 3 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 495 mg
- Level: Easy
- Total: 1 hr
- Prep: 15 min
- Inactive: 45 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 95
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 3 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 495 mg
Ingredients
Directions
- Put the olives in a shallow bowl, add the lemon strips and herbs; season with salt and pepper. Toss gently with your hands to combine. Cover with olive oil and let marinate for 30 to 45 minutes. Serve as a noshing platter alongside the fried zucchini flowers.
