Marinated Olives

Name: Marinated Olives
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 2 cups large green Sicilian olives; 1 lemon, zest cut in strips; 1 handful fresh rosemary sprigs, needles stripped from the stems; 1 handful fresh thyme sprigs, leaves stripped from the stems; 1 handful fresh basil, hand-torn; Kosher salt and freshly ground black pepper; Extra-virgin olive oil

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Level: Easy
Total: 1 hr

Prep: 15 min
Inactive: 45 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr

Prep: 15 min
Inactive: 45 min

Yield: 4 to 6 servings

Ingredients

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2 cups large green Sicilian olives

1 lemon, zest cut in strips

1 handful fresh rosemary sprigs, needles stripped from the stems

1 handful fresh thyme sprigs, leaves stripped from the stems

1 handful fresh basil, hand-torn

Kosher salt and freshly ground black pepper

Extra-virgin olive oil

Directions

Put the olives in a shallow bowl, add the lemon strips and herbs; season with salt and pepper. Toss gently with your hands to combine. Cover with olive oil and let marinate for 30 to 45 minutes. Serve as a noshing platter alongside the fried zucchini flowers.