Recipe courtesy of Food Network

Cranberry Pie

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  • Total: 1 hr
  • Prep: 25 min
  • Cook: 35 min
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Ingredients

Directions

  1. Mix sugar, salt and cornstarch and add to chopped cranberries and molasses. Pour into pastry-lined pan. Dot with butter and cover with top crust. Bake at 425 degrees for about 35 minutes