Save Recipe Print
Cranberry Streusel Pie
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
8-10 servings
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
8-10 servings

Ingredients

Directions

HEAT oven 425 degrees F. Bake pie crust 6 minutes; remove from oven. Reduce oven temperature to 375 degrees F.

BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice. pour into partially baked pie crust.

COMBINE 1 tablespoon brown sugar and cornstarch in small bowl; mix well. Stir in cranberry sauce. Spoon evenly over cream cheese mixture.

COMBINE flour and remaining 2 tablespoons brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over cranberry mixture.

BAKE 45 to 50 minutes or until bubbly and golden. Cool. Serve at room temperature or chill thoroughly.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Brandied Cranberry Fruit Pie

Recipe courtesy of Shirley Johnson

Cream Cheese Brownie Pie

Apple Cranberry Streusel Custard Pie

Pear Cranberry Pie

Recipe courtesy of Alton Brown

Sweet Potato Pie with Crunchy Cranberry Topping

Recipe courtesy of Tyler Florence

Ganache-Filled Cinnamon, Cranberry and Oatmeal Moon Pies

Recipe courtesy of Bob Lombardi

Nantucket Cranberry Pie, Cooking Thin Slim Down

Recipe courtesy of Kathleen Daelemans

Cranberry Salad and la Mae's No-Fail Pie Crust

Recipe courtesy of La Mae Gundonson

Cranberry-Orange Conserve

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories