Streusel Topped Pumpkin Pie

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 20 min
  • Cook: 55 min
  • Yield: 8 servings
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Ingredients

1 (15 oz.) can pumpkin (2 cups)

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1 large egg

1 1/4 tsps. ground cinnamon, divided

1/2 tsp. ground ginger

1/2 tsp. ground nutmeg

1/2 tsp. salt

1 (6 oz.) prepared graham cracker pie crust

1/4 cup firmly packed brown sugar

2 tbsps. Pillsbury BEST® All Purpose Flour

2 tbsps. cold butter

3/4 cup chopped walnuts

Whipped cream (optional)

Directions

HEAT oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt in large bowl. Pour into crust.

BAKE 15 minutes. While pie is baking, combine brown sugar, flour and remaining 1/2 teaspoon cinnamon in small bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.

REMOVE pie from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.

BAKE 40 minutes or until set. Cool. Serve warm or at room temperature. Top with whipped cream, if desired.

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