Streusel Topped Pumpkin Pie

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 20 min
  • Cook: 55 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. HEAT oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt in large bowl. Pour into crust.
  2. BAKE 15 minutes. While pie is baking, combine brown sugar, flour and remaining 1/2 teaspoon cinnamon in small bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  3. REMOVE pie from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
  4. BAKE 40 minutes or until set. Cool. Serve warm or at room temperature. Top with whipped cream, if desired.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages