Season 25, Episode 5

BBQ and A

The Kitchen answers all of your burning BBQ questions! Geoffrey Zakarian starts by sharing the best cut of steak for the grill with his Grilled Hanger Steaks with Roasted Garlic Romesco Sauce. Then, Katie and Sunny share two ways to amp up store-bought barbecue sauce with Katie Lee's Spicy Pineapple BBQ Sauce and Sunny Anderson's Nunya Business Asian BBQ Sauce. Jeff Mauro shares the secrets to making ribs on the grill and makes his Peach Peppadew Pork Pops. Grilling expert Susie Bulloch joins the hosts and shares her Smoked Whole Chicken with Honey BBQ Sauce. Plus, Alex Guarnaschelli makes a cool side, Chilled Green Bean Salad with Horseradish, and the hosts share trending hot dogs for summer!
See Tune-In Times

Recipes From This Episode

Smoked Whole Chicken with Honey BBQ Sauce

Carrot Hot Dogs

Grilled Hanger Steaks with Roasted Garlic Romesco Sauce

Spicy Pineapple BBQ Sauce

Creamy Horseradish and Green Bean Salad

Peach Peppadew Pork Pops

Sunny's Nunya Business BBQ Sauce

Previous Episode

Easy Breezy Summer Meals

Next Episode

Al Fresco Feast

On TV

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories