Season 25, Episode 6

Al Fresco Feast

The Kitchen shares delicious meals to enjoy outside! Jeff Mauro kicks things off with his easy-to-eat Honey Bourbon Chicken Pops, and Geoffrey Zakarian makes a delicious Summer Orzo Salad. Sunny Anderson prepares her Easy Grilled Cabbage "Steaks" with Apple Salad, Katie Lee shares her Sesame and Basil Corn Saute, and Alex Guarnaschelli makes the perfect light summer bite, Summer Berry Carpaccio. Then, the hosts look back at fun lemonade recipes, and Katie makes a fresh, vibrant Arugula Lemonade that's perfect for an al fresco meal.
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Recipes From This Episode

Honey Bourbon Chicken Pops

Sunny's Easy Grilled Cabbage "Steaks" with Apple Salad

Arugula Lemonade

Summer Berry Carpaccio

Summer Orzo Salad

Sesame Corn and Basil Saute

Summer Produce Relay

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