Season 25, Episode 4

Easy Breezy Summer Meals

The Kitchen is sharing the simplest summer recipes that make for easy, breezy summer meals. Katie Lee makes her favorite simple pasta, Baked Rigatoni with Tomato and Eggplant, and Jeff Mauro makes his Crispy Grilled Harissa Shrimp Greek Salad. Alex Guarnaschelli shares her Summery Corn Soup, the perfect cold soup for summer, and Geoffrey Zakarian transforms canned tuna into a delicious Salad Nicoise. Sunny Anderson makes a simple summer dessert, her Easy Raspberry Brookie Pie, and the hosts play Try or Deny with some trending mocktails.
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Recipes From This Episode

Salad Nicoise

Sunny's Easy Raspberry Brookie Pie

Chilled Corn Soup

Eggplant, Tomato and Mozzarella Pasta Bake

Crispy Grilled Harissa Shrimp Greek Salad

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Jun 13
12pm | 11c

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