Name: Charred Scallion Dip
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 cups
Ingredients: 1 tablespoon olive oil, plus additional for the grill pan or grill; 2 bunches scallions (about 12 scallions); Kosher salt and freshly ground black pepperOne 8-ounce package cream cheese, at room temperature; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder

Level: Easy

Total: 25 min (includes cooling time)
Active: 20 min

Yield: 2 cups

Ingredients

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1 tablespoon olive oil, plus additional for the grill pan or grill

2 bunches scallions (about 12 scallions)

Kosher salt and freshly ground black pepperOne 8-ounce package cream cheese, at room temperature

1/2 cup mayonnaise

1/4 cup sour cream

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic salt

1/2 teaspoon onion powder

Directions

Heat a grill pan or grill to medium-high heat. Lightly oil the grill grates.
Set 2 scallions aside. Drizzle the remaining scallions on a plate with the olive oil and sprinkle with salt and pepper. Add the oiled scallions to the grill pan and cook until slightly charred, 2 to 3 minutes per side. Set aside to cool completely, then finely chop. Thinly slice the whites and light greens of the remaining 2 scallions and set aside for garnish.
Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and 1/4 teaspoon ground pepper in a medium bowl. Beat with an electric mixer until smooth. Stir in the grilled scallions. Transfer to a serving bowl and garnish with the fresh sliced scallions. Serve right away or chill.