Lighter Creamy White Bean Dip
Recipe courtesy of
Food Network Kitchen
- Total:
- 35 min
- Prep:
- 5 min
- Inactive:
- 30 min
- Yield:
- 1 3/4 cups
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 83 calorie
- Calories
- 83 calorie
- Total Fat
- 2 grams
- Total Fat
- 2 grams
- Saturated Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 2 milligrams
- Cholesterol
- 2 milligrams
- Sodium
- 360 milligrams
- Sodium
- 360 milligrams
- Carbohydrates
- 11 grams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 3 grams
- Dietary Fiber
- 3 grams
- Protein
- 6 grams
- Protein
- 6 grams
- Sugar
- 2 grams
- Sugar
- 2 grams
Ingredients
Directions
Combine the cottage cheese, vinegar, thyme, beans, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor. Puree until smooth, scraping down the sides of the bowl as needed. Chill 30 minutes to 1 hour.
Transfer to a serving bowl and drizzle with the olive oil, sprinkle with the paprika and garnish with chives.
Recipe courtesy Food Network Kitchens
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