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Recipe courtesy of Food Network Kitchen

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Total:: 35 min
Prep:: 5 min
Inactive:: 30 min

Yield:: 1 3/4 cups

Level:: Easy

Nutrition Info

Healthy

Ingredients

2/3 cup reduced-fat 2-percent cottage cheese
1 tablespoon apple cider vinegar
1/2 teaspoon dried thyme
One 15.5-ounce can cannellini beans, rinsed and drained
Kosher salt and freshly ground black pepper
2 teaspoons good quality olive oil
Pinch smoked or sweet paprika
Chopped chives, for garnish

Directions

Combine the cottage cheese, vinegar, thyme, beans, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor. Puree until smooth, scraping down the sides of the bowl as needed. Chill 30 minutes to 1 hour.

Transfer to a serving bowl and drizzle with the olive oil, sprinkle with the paprika and garnish with chives.

Recipe courtesy Food Network Kitchens

My Private Notes

Name: Lighter Creamy White Bean Dip
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 3/4 cups
Ingredients: 2/3 cup reduced-fat 2-percent cottage cheese; 1 tablespoon apple cider vinegar; 1/2 teaspoon dried thyme; One 15.5-ounce can cannellini beans, rinsed and drained; Kosher salt and freshly ground black pepper; 2 teaspoons good quality olive oil; Pinch smoked or sweet paprika; Chopped chives, for garnish