Lighter Creamy White Bean Dip

Name: Lighter Creamy White Bean Dip
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 3/4 cups
Ingredients: 2/3 cup reduced-fat 2-percent cottage cheese; 1 tablespoon apple cider vinegar; 1/2 teaspoon dried thyme; One 15.5-ounce can cannellini beans, rinsed and drained; Kosher salt and freshly ground black pepper; 2 teaspoons good quality olive oil; Pinch smoked or sweet paprika; Chopped chives, for garnish

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Level: Easy
Total: 35 min

Prep: 5 min
Inactive: 30 min

Yield: 1 3/4 cups

Nutrition Info

Level: Easy
Total: 35 min

Prep: 5 min
Inactive: 30 min

Yield: 1 3/4 cups
Nutrition Info

Ingredients

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2/3 cup reduced-fat 2-percent cottage cheese

1 tablespoon apple cider vinegar

1/2 teaspoon dried thyme

One 15.5-ounce can cannellini beans, rinsed and drained

Kosher salt and freshly ground black pepper

2 teaspoons good quality olive oil

Pinch smoked or sweet paprika

Chopped chives, for garnish

Directions

Combine the cottage cheese, vinegar, thyme, beans, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor. Puree until smooth, scraping down the sides of the bowl as needed. Chill 30 minutes to 1 hour.
Transfer to a serving bowl and drizzle with the olive oil, sprinkle with the paprika and garnish with chives.

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Lighter Creamy White Bean Dip

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