Shows
In the Kitchen
Brown Sugar Pumpkin Spice Pumpkin Seeds
We double up the pumpkin flavor by using everyone's favorite seasonal spice blend. A touch of brown sugar makes them into a sweet treat.
- Level: Easy
- Total: 1 hr 35 min
- Active: 15 min
- Yield: 2 cups seeds
Share This Recipe
- Level: Easy
- Total: 1 hr 35 min
- Active: 15 min
- Yield: 2 cups seeds
Ingredients
Directions
- Preheat the oven to 300 degrees F.
- Place the pumpkin seeds in a colander and rinse away all the pulp and stringy stuff.
- Spread the seeds out on a rimmed baking sheet and roast until dried out, 30 to 45 minutes.
- Toss the pumpkin seeds with the sugar, butter, pumpkin pie spice and salt in a medium bowl until evenly coated.
- Return the seeds to the baking sheet, spread them out and roast until dry, about 35 minutes.
- Let cool, then break up into pieces before serving.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Michael Solomonov
Cinnamon Brown Sugar Donuts
14m
Advanced
CLASS
PREMIUM
Danielle Alex
Chicken Tenders with Pumpkin, Sesame and Poppy Seeds
20m
Easy
CLASS
PREMIUM
Katie Lee
Pumpkin Spice Latte Blender Pancakes
7m
Easy
CLASS
PREMIUM
Anne Burrell
Pumpkin Icebox Cake
27m
Easy
CLASS
Take a Class on
Food Network Kitchen
Kelly Senyei
Pumpkin Seed Pesto Pasta with Chicken
33m
Easy
CLASS
Erin Jeanne McDowell
Brown Sugar Shortbread
19m
Easy
CLASS
