Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pumpkin Waffles with Maple Walnut Apples
Total:
38 min
Prep:
20 min
Cook:
18 min
Yield:
4 servings, 8 (4-inch) waffles
Level:
Easy
Total:
38 min
Prep:
20 min
Cook:
18 min
Yield:
4 servings, 8 (4-inch) waffles
Level:
Easy

Ingredients

Waffles:
Topping:

Directions

Special equipment: Standard 4 x 4-inch waffle iron

For the waffles: Preheat a waffle iron to medium heat.

Whisk the flour, wheat germ, sugar, baking powder, spice and salt together in a large bowl.

Beat together the milk, pumpkin, melted butter, and melted shortening, egg and egg white, in a large measuring cup. Make a well in the center of the dry ingredients and pour in the wet ingredients. Whisk together to make a slightly lumpy batter.

For the topping: Melt the butter in a skillet over medium heat. Add the apples and let cook until slightly browned, but still crisp, about 4 minutes. Add the maple syrup and walnuts and toss to coat.

Pour and spread about 1 cup batter into the waffle iron. Cover and cook until crisp and a rich golden brown, about 7 minutes. (Try to resist the temptation to open the waffle iron too soon. Steam will puff out of the iron while the waffles cook, when this stops the waffle is cooked.) Repeat with the remaining batter. Serve hot with the apples.

More from:

Halloween

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Waffles

Recipe courtesy of Ree Drummond

Basic Waffle

Recipe courtesy of Alton Brown

Simple Waffles from Scratch

Recipe courtesy of Food Network Kitchen

Chicken and Waffles

Recipe courtesy of Ree Drummond

Waffle of Insane Greatness

Recipe courtesy of Aretha Frankensteins

Browse Reviews By Keyword

          Latest Stories