Chocolate Croissant Bread Pudding

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  • Level: Easy
  • Total: 55 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 40 min
  • Yield: 3 to 4 servings
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6 chocolate croissants, very coarsely chopped

1 1/4 cups milk

1/2 cup sugar

1 tablespoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3 large eggs


  1. Preheat oven to 350 degrees F.
  2. Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
  3. Bake for 40 minutes.

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