Chocolate Croissant Bread Pudding
Recipe courtesy of
Katie Lee
- Total:
- 55 min
- Prep:
- 5 min
- Inactive:
- 10 min
- Cook:
- 40 min
- Yield:
- 3 to 4 servings
- Level:
- Easy
Ingredients
Directions
Preheat oven to 350 degrees F.
Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
Bake for 40 minutes.
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