Recipe courtesy of Katie Lee Biegel
Recipe courtesy of Katie Lee Biegel
Watch how to make this recipe.
Chocolate Croissant Bread Pudding
Getting reviews...
- Level: Easy
- Total: 55 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 40 min
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 378
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 1 g
- Sugar
- 34 g
- Protein
- 11 g
- Cholesterol
- 175 mg
- Sodium
- 283 mg
- Level: Easy
- Total: 55 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 40 min
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 378
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 1 g
- Sugar
- 34 g
- Protein
- 11 g
- Cholesterol
- 175 mg
- Sodium
- 283 mg
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
- Bake for 40 minutes.
