Chocolate Croissant Bread Pudding
- Level: Easy
- Total: 55 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 40 min
- Yield: 3 to 4 servings
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- Level: Easy
- Total: 55 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 40 min
- Yield: 3 to 4 servings
Ingredients
6 chocolate croissants, very coarsely chopped
1 1/4 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 large eggs
Directions
- Preheat oven to 350 degrees F.
- Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
- Bake for 40 minutes.
