Recipe courtesy of Katie Lee Biegel
Recipe courtesy of Katie Lee Biegel
Watch how to make this recipe.
Chocolate Croissant Bread Pudding
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- Level: Easy
- Total: 55 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 40 min
- Yield: 3 to 4 servings
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- Level: Easy
- Total: 55 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 40 min
- Yield: 3 to 4 servings
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
- Bake for 40 minutes.
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