Season 33, Episode 6

Pub Grub

The Kitchen crew shares comforting and classic bar food recipes to recreate at home. Kicking things off with apps, Sunny Anderson creates Easy Loaded Nacho Skins, and Jeff Mauro fries Beer Battered Italian Mozza Balls. Then, Alex Guarnaschelli whips up a delectable Santa Fe-Style Burger with Cheesy Sauce and Fresh Chiles, while Katie Lee Biegel makes an indulgent Caramel Apple Bread Pudding. Plus, Geoffrey Zakarian pairs up some favorite pub drinks and snacks: Pilsner with Asiago Garlic Cheese Twists, Old Fashioned with Spiced Mixed Nuts and Citrus Marinated Olives.
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Recipes From This Episode

Sunny's Easy Loaded Nacho Skins

Beer Battered Italian Mozza Balls

Caramel Apple Bread Pudding

Santa Fe-Style Pub Burger with Cheesy Sauce and Fresh Chiles

Ultimate Mardi Gras Menu
Tropic Like It's Hot

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