Apple-Cinnamon Monkey Bread

Name: Apple-Cinnamon Monkey Bread
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT1H5M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 12 servings
Ingredients: 2 cans (17.5 oz each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing; 1 medium tart apple, peeled, chopped; 1/2 cup sugar; 1 1/2 teaspoons ground cinnamon; 1/4 cup butter, melted

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Total: 1 hr 30 min

Prep: 25 min
Cook: 1 hr 5 min

Yield: 12 servings

[DRAFT]

Total: 1 hr 30 min

Prep: 25 min
Cook: 1 hr 5 min

Yield: 12 servings

Ingredients

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2 cans (17.5 oz each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing

1 medium tart apple, peeled, chopped

1/2 cup sugar

1 1/2 teaspoons ground cinnamon

1/4 cup butter, melted

Directions

Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.