Recipe courtesy of General Mills

Grands! Monkey Bread

  • Total: 1 hr 5 min
  • Prep: 25 min
  • Cook: 40 min
  • Yield: 12 servings
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Ingredients

1/2 cup granulated sugar

1 teaspoon cinnamon

2 cans (16.3 oz each) Pillsbury¿ Grands!¿ Flaky Layers refrigerated biscuits

1/2 cup chopped walnuts, if desired

1 cup firmly packed brown sugar

3/4 cup butter or margarine, melted

Directions

  1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.