Recipe courtesy of General Mills
Recipe courtesy of General Mills
Watch how to make this recipe.
Grands! Monkey Bread
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- Total: 1 hr 5 min
- Prep: 25 min
- Cook: 40 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 462
- Total Fat
- 23 g
- Saturated Fat
- 11 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 2 g
- Sugar
- 30 g
- Protein
- 6 g
- Cholesterol
- 31 mg
- Sodium
- 828 mg
- Total: 1 hr 5 min
- Prep: 25 min
- Cook: 40 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 462
- Total Fat
- 23 g
- Saturated Fat
- 11 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 2 g
- Sugar
- 30 g
- Protein
- 6 g
- Cholesterol
- 31 mg
- Sodium
- 828 mg
Ingredients
Directions
- Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
