Season 18, Episode 11

Fully Loaded Fall

The Kitchen is packing the flavors of fall in every bite with dishes like Jeff Mauro's Chicken Marsala Pasta al Forno and Geoffrey Zakarian's Kale Caesar Salad. Chef Lara Lyn Carter joins the gang to make a Pumpkin Streusel Coffee Cake. Katie Lee serves up Cauliflower Tacos with Sriracha Black Beans and then, Katie Pix stops by with a One Pot Sausage Stew. Finally, the hosts play a round of Try or Deny with new fall flavors.
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More From This Episode

Recipes From This Episode

Kale Caesar Salad

Butternut Squash Fries

One-Pot Sausage Stew

Cauliflower Tacos with Spicy Sriracha Black Beans

Chicken Marsala Pasta al Forno

Rosemary and Cheddar Soda Breads

Pumpkin Streusel Coffee Cake

Sunny's Spinach and Cheese Stuffed Mushrooms

Breakfast of Champions
Squash N' Pumpkins

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