Cook up a simple vinaigrette with dried cranberries and pour it over baby spinach for a quick wilted salad.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Wilted Spinach with Cranberry-Honey Vinaigrette
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Put the spinach in a large bowl and set aside. Heat the vinegar, cranberries and honey in a small skillet, stirring, until the honey loosens and dissolves. Remove from the heat and stir in the oil and a pinch each of salt and pepper. Pour over the spinach and toss until well coated and wilted. Adjust the seasoning with additional salt and pepper.

Copyright 2016 Television Food Network, G.P. All rights reserved.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Wilted Spinach

Recipe courtesy of Steven T Magnin

Wilted Spinach

Recipe courtesy of Steven T Magnin

Wilted Spinach and Garlic

Recipe courtesy of Rachael Ray

Wilted Spinach with Garlic

Recipe courtesy of Rachael Ray

Lightly Wilted Spinach Salad

Recipe courtesy of Alex Guarnaschelli

Wilted Spinach with Butter and Wine

Recipe courtesy of Rachael Ray

Wilted Spinach with Garlic and Oil

Recipe courtesy of Rachael Ray

Wilted Spinach Salad with Pickled Shallots

Recipe courtesy of Sara Moulton

Asparagus Canneloni with Chanterelles and Wilted Spinach

Recipe courtesy of Alessandro Stratta

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories