Cook up a simple vinaigrette with dried cranberries and pour it over baby spinach for a quick wilted salad.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Wilted Spinach with Cranberry-Honey Vinaigrette
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Put the spinach in a large bowl and set aside. Heat the vinegar, cranberries and honey in a small skillet, stirring, until the honey loosens and dissolves. Remove from the heat and stir in the oil and a pinch each of salt and pepper. Pour over the spinach and toss until well coated and wilted. Adjust the seasoning with additional salt and pepper.

Copyright 2016 Television Food Network, G.P. All rights reserved.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Wilted Spinach

Recipe courtesy of Steven T Magnin

Wilted Spinach

Recipe courtesy of Steven T Magnin

Wilted Spinach and Garlic

Recipe courtesy of Rachael Ray

Wilted Spinach with Garlic

Recipe courtesy of Rachael Ray

Lightly Wilted Spinach Salad

Recipe courtesy of Alex Guarnaschelli

Wilted Spinach with Garlic and Oil

Recipe courtesy of Rachael Ray

Wilted Spinach with Butter and Wine

Recipe courtesy of Rachael Ray

Asparagus Canneloni with Chanterelles and Wilted Spinach

Recipe courtesy of Alessandro Stratta

Wilted Spinach Salad with Pickled Shallots

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Latest Stories