Recipe courtesy of Vinny Dotolo and Jon Shook
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Total:
10 min
Prep:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

For the dressing:

Combine the miso paste and honey in a large mixing bowl. Whisk in the rice wine vinegar and soy sauce. While whisking, add the olive oil in a slow stream; season with salt, to taste.

Toss the Mizuno greens with desired amount of dressing.

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