Recipe courtesy of Vinny Dotolo and Jon Shook

Mizuno greens with Miso Honey Vinaigrette

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 servings
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1 cup yellow miso paste

1/3 cup honey

1/3 cup rice wine vinegar

1 tablespoon soy sauce

1/3 cup grape-seed oil


1 pound Mizuno greens


  1. For the dressing:
  2. Combine the miso paste and honey in a large mixing bowl. Whisk in the rice wine vinegar and soy sauce. While whisking, add the olive oil in a slow stream; season with salt, to taste.
  3. Toss the Mizuno greens with desired amount of dressing.