Recipe courtesy of Vinny Dotolo and Jon Shook
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

For the dressing:

Combine the miso paste and honey in a large mixing bowl. Whisk in the rice wine vinegar and soy sauce. While whisking, add the olive oil in a slow stream; season with salt, to taste.

Toss the Mizuno greens with desired amount of dressing.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories