Save Recipe Print
Yield:
4 servings

Ingredients

Mixed Greens: 
Wine-Loving Vinaigrette:

Directions

MIXED GREENS: Put the mesclun greens in a large bowl and drizzle with vinaigrette (recipe follows), mixing vinaigrette into the greens with your hand to lightly coat them to taste (you can always add more). Put dressed greens on serving plates and top with a few grinds of black pepper and a sprinkle of Fleur de Sel to taste, if using. Use a knife or cheese shaver to shave cheese into thin shards. Distribute cheese over each salad and serve.

WINE-LOVING VINAIGRETTE: Combine mustard and vinegar in a mixing bowl and whisk to blend. Slowly add 2-3 tablespoons of the oil in a thin stream, whisking constantly until mixture thickens. Add remaining oil in a steady stream, continuing to whisk. Season with salt and pepper to taste.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Mixed Green Salad with Roquefort Dressing

Recipe courtesy of Trisha Yearwood

Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

Recipe courtesy of Rachael Ray

Mixed Greens

Recipe courtesy of Jessica Harris

Creamed Mixed Greens

Recipe courtesy of Food Network Kitchen

Smoked Braised Mixed Greens

Recipe courtesy of The Neelys

Mixed Greens with Romano Crisps

Recipe courtesy of Rachael Ray

Garlic Chip Mixed Greens

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories