Market Roasted Vegetables

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2 large red potatoes, scrubbed, cut into large cubes

1 large sweet potato, peeled, cut into large cubes

1 carrot, peeled, cut into 2-inch pieces

2 parsnips, peeled, cut into 2-inch pieces

1 large red onion, peeled and cut into 1/8ths

1/4 cup olive oil

Kosher salt and freshly ground black pepper

3 tablespoons melted butter

2 tablespoons chopped fresh parsley

Flaky sea salt